DINING

When you think of Mexico, it’s impossible not to picture vivid colors, lively music, and the fiery zest for life that pulses through its streets, but within this kaleidoscope of culture lies another treasure—its spirits! Mexican beverages are bottled passion, distilled traditions, and an explosion of flavors that capture the soul of a nation. Sip on tequila, and you’ll taste the sun-drenched agave fields. Take a pull of mezcal, and its smoky whisper transports you to ancient rituals under a starlit sky. These spirits tell stories of resilience, celebration, and the unshakable connection Mexicans have to their land and heritage.

What makes these drinks irresistible? It’s not just their bold flavors or intoxicating warmth but their character. Every glass celebrates craftsmanship and community, a tribute to the artistry passed down through generations. With every sip, you unlock a world of traditions shaped by sun, soil and spirit. Whether it’s the effervescence of pulque or the complex bite of a craft mezcal, the magic here demands to be savored.

Aside from reflecting Mexico’s rich culture and history, these spirits are beloved for their bold flavors and creativity. They capture the essence of the land and promise a glimpse into Mexican diversity. Grab your glass and immerse yourself in the intoxicating world of Mexico’s spirits—it’s a journey your taste buds will never forget.

Tequila | Ley .925 Diamante

Color: Clear
Plant: Blue Weber agave
Region: Highlands of Jalisco
Production Process: Agave is steamed in above-ground ovens and fermented with commercial yeast
Flavor: Rich with hints of vanilla, caramel and toasted oak

Tequila Ley is a true testament to Mexican artistry and craftsmanship. Its production in the highlands of Jalisco is entirely from hand-selected Blue Weber agave, which takes this premium tequila to another level. This complex spirit boasts unique flavors, highlighting the natural sweetness and character of the agave plant. 

Using traditional methods and the finest ingredients results in a high-quality tequila. Ley .925 Diamante set the Guinness World Record as the most expensive liquor bottle. It is carefully crafted and then aged for up to seven years in French oak barrels, resulting in a sophisticated yet rich taste with hints of vanilla, caramel, and toasted oak.

Aside from the exquisite liquid, this tequila's stunning bottle distinguishes it. Its unique design, crafted from pure platinum and white gold and adorned with over 4,000 diamonds, with Aztec symbols on the cap, makes this bottle a true masterpiece and a symbol of luxury.

Mezcal | Olvido Divino

Color: Deep copper color with golden sparkles
Plant: 40 different agave plants, including Agave angustifolia, madrecuixe, tobalá, and tepeztate
Production Process: Roasting agaves in wood-fired rock-lined pits fermenting naturally with airborne yeast
Flavor: Intense and earthy, with herbal, smoky and sweet notes

Mezcal is the soul of artisanal craftsmanship, born from the agave or maguey plant. With over 40 legal species taking 8 to 30 years to mature, the diversity of mezcal begins in the fields. Inside traditional palenques, skilled mezcaleros masterfully prepare each matured agave plant by stripping away its leaves and carefully cutting the hearts, known as piñas, into pieces. These piñas are then roasted for about three days in underground pits lined with rocks and fueled by wood fires, a time-honored technique that infuses mezcal with its signature smoky depth. 

The cooked agave is crushed using wooden mallets or stone wheels—tahona—and its juices ferment naturally with airborne yeast and water, sometimes with pulque for an earthy twist. The liquid is distilled twice in clay or copper stills, then aged in oak or rested in glass, capturing mezcal’s artisanal spirit.

Mezcal Olvido Divino is a vintage mezcal aged for 30 years. Due to its aging in European oak, this iconic beverage boasts a deep copper color with golden sparkles. The aromas of herbal, smoky, and sweet notes, as well as the taste of walnuts, almonds, hazelnuts, and a touch of fine barrels, contribute to the complexity of the flavors.

Bacanora | Santo Cuviso 'Santo Prohibido' Hear No Evil Bacanora

Color: Clear with medium viscosity.  
Plant: Agave Pacifica
Production Process: Roasting piñas (hart of agave) in underground ovens, extracting juices, fermenting, and distilling over mesquite charcoal
Region: Sierra de Sonora
Flavor: Hints of lime, orange and wood smoke

Santo Cuviso Santo Prohibido is a rebellious nod to the iconic Chango Mezcalero—playful monkey-shaped vessels that once smuggled mezcal. The choice of a monkey was no coincidence. Its long-standing association with mischief and drunken revelry made it the perfect symbol for the intoxicating spirit inside. This handcrafted bacanora merges Sonoran wildness with Oaxacan tradition, pairing rich, smoky agave flavor with a mischievous legacy. Each batch-distilled bottle is a tribute to history, presented in a luxurious wooden gift box and accompanied by an artisan “Mezcalito” stoneware glass. Both a drink and a collectible treasure, Chango Prohibido embodies tradition, craft, and daring allure in every drop.

Bacanora, a bold and captivating spirit, hails from the rugged landscapes of Sonora, where a unique variety of indigenous agave thrives under the desert sun. This artisanal mezcal, crafted using the agave Pacifica, captures the untamed essence of its homeland. Its smoky, earthy notes intertwine with a whisper of sweetness, creating a flavor as complex and intriguing as the history it carries.

Once outlawed during prohibition yet secretly cherished, Bacanora’s allure grew stronger, cementing its place as a symbol of defiance and tradition. Traditionally, Bacanora is best savored neat, allowing its robust character and wild spirit to shine.

Pulque

Color: White
Plant: Agave or maguey
Production Process: Fermented sap of the maguey plant
Flavor: Slightly tangy, mildly sweet, with an earthy undertone

Pulque has a rich history, tracing over 1,500 years before the Spanish arrived. It was beloved by the Aztecs, who considered it a gift from the gods. This milky, frothy drink is the forerunner of mezcal and tequila, sharing roots in the agave plant family. Unlike its distilled relatives, pulque is crafted by fermenting the sap, or aguamiel, from the maguey plant. A maguey takes eight to twelve years to mature and yield its sweet, honey-like sap. Once the plant is tapped, the fermentation begins almost instantly, with the drink developing in flavor and alcohol content as you enjoy it. Typically containing between 2% and 8% alcohol, pulque offers a gentle yet ancient taste of tradition, deeply connected to Mexico's cultural heritage.  

Pulque is mildly sweet, with an earthy undertone and a silky texture that coats the palate. It’s an acquired taste, a drink that invites you to connect with the land it comes from.

Once a rural staple, pulque has grown into a celebrated emblem of Mexican heritage, thriving in pulquerías (a type of tavern in Mexico specializing in making and serving pulque) nationwide. Though its popularity waned with the rise of industrial beers, this ancient beverage is now enjoying an electrifying comeback. Younger generations are reclaiming its legacy, blending history with innovation by infusing pulque with fruits and herbs. These creative twists breathe new life into the drink while staying true to its rich cultural roots.

Now it’s your turn to discover the magic. Taste your way through the birthplace of world-renowned tequila and mezcal, experience the ancient elixir of pulque, and revel in the rich stories behind every sip in vibrant pulquerías and distilleries.

To make your journey memorable, rely on LVH to bring luxury to your vacation. Stay at Villa Kupuri 8 in the prestigious Punta Mita neighborhood in Nayarit, a region celebrated for its expansive agave plantations and tequila-making heritage. This refined sanctuary is surrounded by lush gardens and ocean views, blending indoor and outdoor living.
Another fabulous option is La Datcha Cabo San Lucas, a hacienda-inspired retreat with textured interiors, an infinity pool, and proximity to world-class dining. Or retreat to Casa Ixchel in Tulum, a sleek modern haven between the jungle and the Caribbean, offering serene tranquility and a relaxing outdoor jacuzzi. Each destination promises an unforgettable indulgence in Mexico's luxurious charm.

Your time is precious, and we make every moment count. Contact one of our client relations professionals today to begin curating your dream Mexico getaway. From tasting agave’s finest to immersing yourself in the culture, LVH is here to make your vacation magical. Cheers to your next adventure!